Cooking up a storm

We started The Fresh 20 about two months ago and I have nothing but rave reviews about it.  We eat much, much healthier dinners that are more balanced and we have expanded our palates.  I swear the knowledge I have gained about how to chop and prepare fruits and vegetables is worth the switch alone--I mean who has ever cut up Jicama before?  Anyway, here is a quick look at some of the yummy dishes we have had so far...we are on the vegetarian plan but are not strictly vegetarians.  The meat is usually improved with leftovers for lunches.

Black Bean Frittata

Chilaquiles

Chilaquiles with egg

Braised leeks with black beans

Jicama Salad with Grilled Zucchini

Jicama salad with avocado and turkey (next day improve lunch)

Orange glazed garbanzos over brown rice

Salmon added-spinach salad with avocado dressing

Sweet potato frittata

Black bean and cherry tomato quinoa with avocado dressing